Capellini N°9 Deegwaren van Griesmeel van Harde Tarwe 500 g
Meer details
From father to sonThe De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta.
1 - Slow drying
It was in 1889, as noted in Treccani Encyclopedia, when Filippo De Cecco invented the first machine designed for "slow drying" at a low temperature. To this day, we still use the same method to preserve the flavours and aromas of wheat and the natural colours of our semolina in order to guarantee a superior quality pasta.
2 - The best durum wheats
We select the best durum wheat from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops, an "al dente" pasta with an intense taste to savour.
3 - Coarse ground semolina
We only use "coarse" ground semolina to maintain the integrity of the gluten and obtain pasta which is always "al dente".
4 - Cold mountain water
We only make our dough with cold Majella mountain water, at a temperature of lower than 15 C° to ensure that the pasta remains perfectly firm when cooking.
5 - Coarse drawing
We draw our pasta coarse to guarantee the ideal porosity to best capture the sauce.
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Ingrediënten
De Cecco Capellini n°9 500 gDeegwaren van griesmeel van harde tarwe
Voedingswaardetabel
per 100g | |
---|---|
Energie | 1490 kJ |
Energie2 | 351 kcal |
Vetten | 1.5 g |
waarvan: verzadigde vetzuren | 0.3 g |
Koolhydraten | 69 g |
waarvan: suikers | 3.4 g |
Vezels | 2.9 g |
Eiwitten | 14 g |
Zout | 0 g |
per 100g | |
---|---|
Energie | 1490 kJ |
Energie2 | 351 kcal |
Vetten | 1.5 g |
waarvan: verzadigde vetzuren | 0.3 g |
Koolhydraten | 69 g |
waarvan: suikers | 3.4 g |
Vezels | 2.9 g |
Eiwitten | 14 g |
Zout | 0 g |
Bevat
Tarwe
Kan het volgende bevatten
Mosterd, soja
Andere
Kan soja en mosterd bevattenBereiding en gebruik
6 liter water in een pot Kook op 100°, voeg zout toe Voeg 500 g pasta toe en kook 2' Giet de pasta af Kooktijd: 2 min.
Verpakkingsmateriaal
Recyclebaar
Houdbaarheid
Verwijderd van warmte- en lichtbronnen bewaren, vochtige omgeving vermijden Ten minste houdbaar tot:
Bewaring
Omgevingstemperatuur
Verpakking
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Leveranciersadres
F.lli De Cecco di Filippo Fara S. Martino S.p.A. - Via F. De Cecco - 66015 Fara S. Martino (CH) Italy